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"Dim Sum" Definition
noun
A traditional chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.
Source: American Heritage Dictionary
A cantonese-style meal traditionally eaten in late morning or early afternoon comprising tea and food typically placed in small steamer baskets or on small plates and often served from carts that move around from table to table in a restaurant.
Source: Wiktionary
The food served at a dim sum meal, typically including dumplings, seafood and desserts.
Source: Wiktionary
Traditional chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions.
Source: Wordnet
Traditional Chinese food consisting of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions.
Source: Merriam-Webster
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